Vegetables

Tastes similar to the green variety, if not slightly sweeter.

Stir-fry, pickle, steam, stuff or use for zoodles.

A mild tasting root veg that must be cooked before it's eaten.

Firm, juicy flesh leading to a slightly sweet and acidic taste.

Tastes not unlike sweet potato and absorbs other flavours well.

The most used flavouring vegetable in the world.

Eat straight from the cob, add to a salad or grill it on the BBQ. (Approx 200 g)

Milder in flavour than other onion varieties and can be eaten raw.

A soft and tender leafy veg with a mild flavour.

Many types of yummy Japanese pickles are made with this veg.

Arguably the most versatile vegetable of them all.

A vegetable used all around the world to flavour dishes.

Perfect for adding a healthy touch to any dish and supporting a well-rounded diet.

Crisp leaves that make for a great salad base.

Use it as a natural flavouring for dishes or in drinks for a refreshing and tangy taste.

A milder alternative to onions—no tears will be shed cutting this one.

Once cooked, some say its mild flavour is similar to eggplant.

Tastes like a cross between broccoli and cabbage.

Delicious fresh as a snack or stir-fried with other veg.

Crisp in texture with a bitter herb taste.

It's spicy, tangy and sweet, and complements a lot of Asian cooking.

The smaller the clove, the stronger the taste.

Eat raw as a snack or add to your meal for some crunch and vibrancy.

Long and slender with ridged skin—a refreshing addition to salads.

Used in dishes for its spiciness, color, acidity and grassy raw flavor.

Explore the tasty world of cherry tomatoes! These tiny treats are known for their sweetness and varied colors.

An adaptable veg just as likely to appear in soup as a platter.

Mild in flavor and works as a great 'blank canvas' in dishes.

Perfect for snacking, juicing, or cooking, our 500g pack ensures you always have a healthy option on hand.

Super versatile and excellent for dipping.

The sweetest variety of capsicum.

Picked before ripe for a spicy, aromatic flavor.

Add to salads and stir-fries for a touch of colour.

A smooth, round ball of leaves that turn sweater with cooking.

The longer these peppery leaves cook, the sweeter they tastes.

Firm but spongy in texture, and a relation of tomato and potato.